LUNCH MENU

Take away options available GF options available

VEGETABLE FRITTATA

Light & soft egg base with roasted seasonal vegetables finished with greek yoghurt dressing & served with garden salad $14.90

CHORIZO & SQUID SALAD

Spicy chorizo sausage grilled with lightly fried tender squid pieces atop a salad of shaved fennel, orange & mixed greens finished with zesty citrus dressing. $19.90

SEAFOOD CRÉPES

A very popular choice with The Fennel Seed regulars. French style crépes filled with seafood in a light creamy sauce served with garden salad. $18.90

ROAST VEGETABLE SALAD

Roasted vegetables tossed through fresh garden greens finished with grilled Haloumi cheese, pine nuts & honey balsamic dressing $16.90 add chicken $3.50

GERMAN SAUSAGE PLATE

A selection of Grilled German sausages served with potato salad, chefs sauerkraut, braised red cabbage & mustard $22.90

PORK SCHNITZEL

Premium pork loin crumbed & pan-fried served with garden salad & french fries $21.90 add Chefs mushroom sauce $3.50

CHICKEN & GRILLED PEAR SALAD

Roasted chicken breast, grilled pears & Feta cheese on greens with tomatoes & cucumber finished with a sweet chilli dressing. $16.90 Reg $26.90 Lge

TOASTED TURKISH

Chicken, cheese & avocado on toasted Turkish bread served with fresh garden salad $14.90

PLOUGHMANS PLATE

A selection of smoked & cured meats & cheese from our Deli counter, Chefs pickled vegetables & relish accompanied by breads & biscuits $18.90 Sm / $28.90 Lge

OPEN SANDWICH

Smoked salmon & dill mayonaise on toasted sour dough rye served with garden salad $16.90

FISH & CHIPS

An old favourite - Lightly battered fish fillet served with garden salad & chips $19.90

Sides of French Fries or Chips

An old favourite - Lightly battered fish fillet served with garden salad & chips $19.90

10% surcharge on Sundays & Public Holidays

We source local, organic ingredients whenever possible. Thank you for supporting our local growing community!